NSW Produce Dinner & Lisa McGuigan Hunter Valley Wines

Thank you everyone who have come and enjoyed our Shellfish & Chenin Blanc dinner. It was a fun night, and it was great to see some of our long time regulars as well as some new friends!!

In July we invite you to celebrate NSW Farmers & Fisherman with Bluefish. This month our dinner focuses on produce that is grown, caught and fermented in our home state. We have teamed up with long time suppliers and friends J&D Providore, Claudio’s Seafood and Lisa McGuigan Wines to bring you this culinary experience to enjoy with our friendly service and amazing views.

Menu

Port Stephens Rock Oysters with Tobiko & Salmon Roe

2017 Lisa Mcguigan Gruner Veltliner, Hunter Valley

Clam Chowder with potatoes, leek, bacon, mussels, pippies served in bread bowl with garlic lid

2015 Lisa McGuigan ‘Platinum’ Pinot Gris, Orange

Wild Kingfish Fillet with Pork Belly Crackling, roasted kipfler potatoes and sautéed spinach

2015 Lisa McGuigan ‘Maximus’ Shiraz, Mudgee

Rich hot chocolate fondue with waffle soldiers and berries

NSW Espresso Martini

Price

$60 per person including 4 courses, with optional matching beverages (4x 100ml glasses) for an additional $35 per person

Date

Thursday the 26th of July 2018

Bookings essential (Starting from 6pm onwards)

Please mention NSW Produce dinner when booking

02 9211 0315

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