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Special Wine Event during Vivid at Bluefish Shellfish & Chenin Blanc
[/vc_custom_heading][vc_column_text]Spend a night at Bluefish watching Vivid, while enjoying the treasures of the sea with amazing matching wines. We are highlighting fresh delicious shellfish dishes with the grape variety that matches them bests, Chenin Blanc. Originating from the Loire Valley, France it became the flagship variety of South Africa, and now increasingly becoming recognised in Australia as the best match for shellfish. We invite you to enjoy this great variety with some of our greatest shellfish dishes, with the backdrop of the lightshow.[/vc_column_text][vc_custom_heading]Menu[/vc_custom_heading][vc_column_text]
Rock Oysters from Port Stephens NSW with Tobiko & Salmon Roe
NV Marc Bredif Vouvrey Brut Sparkling, Loire Valley, France
House Made Scallop & Prawn Tortellini with Sage Butter
2016 The Winery of Good Hope Chenin Blanc, Stellenbosch, South Africa
Shellfish Bowl of Jumbo Prawn, Balmain Bug, Mussels and Pippies in a Spicy Sambal & Tomato Broth
2016 Marc Bredif Chenin Blanc, Vouvrey, Loire Valley, France
Pear and Rhubarb Crumble with Ginger Ice Cream
2006 Val D’Or Autumn Blessing, Riverina, NSW
[/vc_column_text][vc_custom_heading]Price[/vc_custom_heading][vc_column_text]$95 per person including 4 courses and matching wines (4x 100ml glasses)[/vc_column_text][vc_custom_heading]Date[/vc_custom_heading][vc_column_text]Tuesday the 12th of June 2018
Bookings essential (Starting from 6pm onwards)
Please mention Shellfish & Chenin Blanc dinner when booking
02 9211 0315[/vc_column_text][vc_button wide=”yes” border_width=”0″ link=”url:http%3A%2F%2Fbluefishsydney.com.au%2Fmake-a-booking%2F|||”]MAKE A BOOKING[/vc_button][/vc_column][/vc_row]