Deck Cadet
Choice of three entrees, three mains and set dessert
$55 PP
NOTE : Vegetarians can have Veg Nasi Goreng for their mains
Entrée
Salt & Pepper Squid with Aioli & Lemon
Louisiana Buffalo Wings with Blue Cheese Dip
Vegetable Dumplings Soy & Ginger Broth
Main
Spicy Honey Glazed Salmon Corn, Capsicum & Coriander Salsa
Organic Striploin 250gr Organic Steak with Chips & Diane Sauce
Chilli Tomato Calamari Pasta Marinated Tomato, Tomato Sauce, Basil, Garlic, Chili
Dessert
Strawberry Eton Mess Smashed Meringue, Yoghurt Cream, Fresh Strawberry & Strawberry Sauce
Second Mate
Choice of three entrees, three mains and set dessert
65 PP
NOTE : Vegetarians can have Veg Nasi Goreng for their mains
Entrée
QLD King Prawn Cocktail Fresh King Prawn, Romaine lettuce, Avocado & cocktail sauce
Seared Scallops Tomato Salsa, Sauce Vierge
Salt & Pepper Silken Tofu Sweet Chilli Sauce
Main
Poke Bowl Salmon, Brown Rice, Roast Pumpkin, Beetroot, Silken Tofu, Crunchy Cucumber, Slaw, Soy & Sesame Dressing
Kings Pasta Alaskan Crab, Calamari, Prawns, Pancetta, Brandy Cream Sauce
Ship to Shore 250gr Organic Striploin Steak with Garlic Prawns, Chips & Diane Sauce
Dessert
Banoffee Eton Mess Smashed Meringue, Yoghurt Cream, Fresh Banana , Almond & Aniseed Soil, Caramel
Ship Master
Hot & Cold Seafood Platter
85 PP
NOTE : Vegetarians can have Veg Nasi Goreng for their mains
